The Best Restaurant Meals of 2023 | Bon Appétit
"A vibrant collaboration of Mexican and Indian flavors where chefs layer techniques and spices—imagine whole prawns dunked in vanilla-and-chile–laced ghee or an uttapam crowned with shreddy barbacoa—but the ceviche verde stands out: tender fish mixed with fried chickpeas that remain crisp under a blanket of puréed serrano and lime, served with a wafer-thin tostada perfect for scraping up every vibrant bite." - ByBon Appétit Staff & Contributors
