

2
"A classic cha chaan teng experience highlighted by a steaming pineapple bun split open to reveal a generous pat of cold salted butter: the interplay of hot, subtly sweet bun, chewy interior, crunchy sugared top, and cold butter—paired with strong milk tea—creates what may be the world’s perfect breakfast for fans of Hong Kong café culture." - ByBon Appétit Staff & Contributors