The Best Places to Eat in Italy's Piedmont Region | Bon Appétit
"A cozy, living‑room–like osteria run by chef Gemma Boeri where there is no menu and diners are served family‑style dishes chosen that day; the place emphasizes communal cooking and Piedmont’s rich, egg‑yolk–forward fresh pasta. It gets busy, so reservations are advised, and the mountain drive is part of the experience." - ByStefano Secchi
