The 20 Best New Restaurants of 2025 | Bon Appétit
"In Avize I experienced an Alpine restaurant that doubles as an ode to Atlanta: lemon pepper frog legs that somehow land tender and vibrant in butter spiked with the city’s seasoning blend, venison tartare with buckwheat and bright herbs, fermented carrots reimagining dry-aged duck, and a white-pepper ice cream finished with fig leaf oil and oolong foam—maximalist, regionally rooted fine dining anchored by bold creativity and unabashed local pride." - ByThe Bon Appétit Staff
