"Food Network personality Molly Yeh brings Midwestern flavors with Scandinavian influences and a touch of Jewish flair to a multi-concept space named after her daughter. The menu features smorgasbords, whitefish toast, halva walnut scones, and a rotating pastry display with playful desserts like sprinkle cake donuts and frosted almond cookie bars. The restaurant occupies a historic nearly-century-old location and will include distinct areas for carryout/counter service, table service, and a market selling Yeh’s favorite pantry items and branded merch." - ByKate Kassin