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Hotel Saint Augustine
Hotel · Museum District ·
The Best New Restaurants to Try in 2025 | Bon Appétit
"A progressive Creole restaurant from Houston-based chef Dominick Lee that melds his Creole heritage with European influences and his experience opening New Orleans–inspired kitchens. Expect celebratory Creole flavors on a menu that includes items like blackened speckled trout with shrimp farce and a fermented tomato court-bouillon; the chef has been previewing the concept with pop-up dinners around the city ahead of the hotel-based opening." - ByKate Kassin
Information
Design-forward boutique with retro rooms, near Menil Collection
4110 Loretto Dr, Houston, TX 77006 Get directions
