East Nashville Is the Hottest Neighborhood In the Hot-Chicken City | Bon Appétit
"Chef Bryan Lee Weaver started slinging real-deal breakfast tacos atRedheaded Stranger, along with green-chile cheeseburgers and burritos stuffed with crispy hash browns and chorizo. It’s a mash-up of what he grew up eating in Texas and Colorado and his fascination with New Mexican comfort foods. Once Weaver set up shop, we didn’t know what hit us. Tacos filled with wobbly brisket, scrambled eggs, and melty American cheese? I’ve never been so happy to enter a biscuit-free zone." - BySTEVE CAVENDISH
Photo by Tim Robison
