"A modest Alexandria eatery opened in 2013 by a husband-and-wife team, this neighborhood spot emphasizes high-quality, well-cooked halal chicken — generous pieces slow-cooked in a flavorful sauce — as the key to its doro wat. The family-run operation includes their daughter working alongside them, and the restaurant’s proximity to historic Old Town draws local and international visitors." - ByLenore T. Adkins