

22

"A fun, friendly Verdun restaurant with a ’60s soul playlist and a menu rooted in the owners’ Argentine Jewish background—expect empanadas alongside Jewish-kitchen nods like a sardine montadito inspired by childhood pickled herring on a sesame bagel, in which the chef cures Japanese sardines and stacks them on a sesame bun with salted butter." - ByMehdi Brunet-Benkritly, as told to Mia Leimkuhler