Why Are Restaurants So Dark? | Bon Appétit
"A Boise steakhouse that intentionally controls daylight and interior light to preserve a sultry, escapist mood — employing tinted windows to limit sunlight and offering light-up magnifying cards so diners can read menus comfortably. The restaurant group’s leadership says they carefully design and manage every aspect of lighting to create the desired atmosphere." - ByMaggie Hennessy
