Mirabella Italian Cuisine & Bar

Italian restaurant · Irving Park

2

@bonappetit

"Here, in his mushroom toque, the chef serves shrimp de Jonghe, roasted chicken smothered in bell peppers and pepperoncini, and crispy cottage fries with every steak. It’s a menu that’s hauntingly familiar to anyone who’s ever dined at the restaurant godfather of red sauce Chicago, Gene & Georgetti." - ByMike Sula

The Chef Carrying on Chicago’s Red Sauce Legacy Is Ecuadoran Immigrant Arturo Aucaquizhpi | Bon Appétit

3454 W Addison St, Chicago, IL 60618 Get directions

mirabellaitaliancuisine.com

2 Postcards

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