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"Perched near Lookout Mountain, this inviting St. Elmo restaurant pairs scenic views with an airy, terra-cotta-tiled dining room dotted with cacti and leans into Texas barbecue and Southwestern cooking with Cuban and Caribbean touches. The chef’s menu includes items such as pork collar carnitas with smoked tomatillo salsa verde and playful desserts like Key lime soft-serve with graham cracker crumble; the project is led by local restaurateurs with an established presence in Chattanooga." - ByKate Kassin