How Black Chefs Are Leading a Vegan Fast-Food Movement | Bon Appétit
"A vegan BBQ and soul-food restaurant that regularly draws lines around the block, this Oakland eatery offers indulgent plant-based comfort dishes meant to compete with mainstream fast food. Menu highlights include fried lumpia stuffed with Impossible meat, onions and spices, a plant-based nacho cheesesteak, and candied yams brushed with cinnamon; the owner positions the menu as a healthier, culturally familiar alternative to chains like McDonald’s." - ByKayla Stewart
