Odge's

The 8 Best Italian Beef Sandwiches in Chicago | Bon Appétit

"A neighborhood lunchtime gem since 1972 with a nostalgic interior and a distinctive breakfast-lunch sensibility, the beef here is slow-braised until tender but still sliceable, producing layers that stay sturdy on top and juicy toward the bottom—perfect for slow eaters who want both crunch and soak. The shop serves hot peppers on the side so you can control heat, fries cooked in beef fat and finished with Maldon salt, and a friendly, community-focused service style; recommended: the Italian beef mild, dipped, stuffed with hot peppers and a side cheese cup." - ByXimena N. Beltran Quan Kiu