Bar Track

Bar · Shibuya

1

@bonappetit

The 5 Elements of a Flawless Highball | Bon Appétit

"This Tokyo bar is known for an ice-less version of the Japanese highball that emphasizes chilled whisky and minimal presentation; by serving the drink without ice it showcases subtle whisky flavors and a precise balance of carbonation and temperature. Its spare, disciplined approach to the highball has served as a model for bartenders studying Japan's highball traditions." - ByElyse Inamine

https://www.bonappetit.com/story/whisky-highball

Japan, 〒150-0022 Tokyo, Shibuya, Ebisuminami, 1 Chome−9−3 アトラス恵比寿ビル 1F Get directions

martha-records.com

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