Alma Cocina Latina

Upscale seafood spot in the Four Seasons with standout crab cakes, fresh oysters, lively bar, and scenic harbor views.

Foraged dishes up hyper-seasonal, farm-fresh plates featuring inventive local ingredients in a cozy, greenery-lined Station North spot.

Ash Bar at Hotel Ulysses is a cozy, vintage-inspired spot in Mount Vernon, serving seasonal American fare and standout cocktails in a luxe, dimly lit setting.

This historic 7-Eleven in Baltimore not only serves snacks and essentials but also commemorates the birthplace of the Ouija Board with a cool plaque.

Nestled in the hip Union Collective, Baltimore Spirits Company crafts distinctive pot-distilled spirits, offering engaging tours and blending experiences that make for a fun evening of flavor exploration.

A chic Fells Point gem serving modern French eats with standout duck dishes, killer cocktails, and a croissant bread pudding to swoon over.

A sleek, upscale Baltimore hotel with spacious rooms, stunning harbor views, infinity pools, a luxe spa, and standout Latin and seafood dining.

Bold Baltimore spot serving pillowy steamed buns loaded with crispy curry chicken, spicy tofu, and crave-worthy Asian-fusion bowls.

Attman’s Delicatessen at Harbor Point offers a modern twist on classic Jewish deli fare, featuring piled-high corned beef, vibrant cocktails, and a friendly vibe.

Woodberry Kitchen blends rustic-chic vibes with refined, farm-to-table New American dishes in an intimate, renovated mill setting.