"Tucked away in breezy Benaulim in South Goa, Cavatina is a modern Indian restaurant with a Goan heart. Ingredients are sourced from around the state and creative cooking techniques lead to a reimagining of local classics. Think, valchi bhaji served with mushrooms, morels and a cashew ambot tik koji, roast tongue marinated in a temperado masala and served with a refreshing tartare, and the Portuguese Serradura reimagined as a tart. The seasonal menu strives to offer diners the best of Goa’s produce, while supporting local growers and producers." - ByArundhati Ail