Where to Eat in the Twin Cities, Minnesota | Bon Appétit
"Don’t just stop for the restaurants on your world food tour; markets are just as essential for their produce and prepared goods.Holy Landis a Middle Eastern deli serving Egyptian feta, Jordanian olive oil, and oven-hot pita bread. From licorice to lutefisk,Ingebretsen’sis a 98-year-old market brims with Nordic delights.Kramarczuk’sis a 65-year-old Ukrainian-owned spot that makes the Cities’ best kishka and kolaches.HmongtownandHmong Villageare rival indoor/outdoor markets sell medicinal herbs, textiles, and chiles by the bucket." - ByAshlea Halpern
