"A late‑night Ethiopian bar and restaurant staple since 1996 that offers an Ethiopian‑inspired cheesesteak seasoned with berbere for a sweet‑heat profile, balanced by caramelized onions and American cheese; most components are made in‑house, the sandwich showcases how immigrant communities have reimagined the Philly classic, and it pairs well with the selection of imported Ethiopian beers." - ByKae Lani Palmisano