The 7 Best New Restaurants to Try This Winter | Bon Appétit

"When SheWolf Pastificio & Bar opened in 2018 in Detroit’s Cass Corridor, it quickly became a destination for Roman fare and housemade pastas. Chef-owner Anthony Lombardo and team are now turning their attention to Sicily with the opening of Medusa, a seafood-forward restaurant just down the street from SheWolf. Diners can share seafood pastas like pasta con le sarde, street food bites like sfincione (a Sicilian deep-dish pizza with anchovy), and panelle (chickpea crisps). There are large plates like a whole grilled branzino, a glazed lamb shank, and a breaded wagyu strip steak for carnivores. To drink, the wine list spotlights various Mediterranean winemaking regions and cocktails are largely citrus-heavy and amaro-based." - ByKate Kassin