The 14 Best New Breakfast Restaurants in America | Bon Appétit
"I love how this tropically appointed all-day diner reshapes breakfast through a Filipino–Cuban mashup: Cubano breakfast burritos stuffed with shaggy ropa vieja; plates of custardy scrambled eggs with black beans and sweet plantains; sisig hash with tender-crisp pork belly, shishito peppers, and smashed potatoes crowned by a sunny egg and black vinegar aioli; and the brioche-like Filipino ensaymada topped with melted cheddar and cinnamon glaze — plus coffee that keeps coming until you say enough." - ByBon Appétit Staff & Contributors
