Everything I Know About Running Restaurants, I Learned From My Mom | Bon Appétit
"A Chinese restaurant the chef’s mother ran after a previous job closed; although technically Chinese, she adapted dishes by adding fish sauce and funkier, more Laotian flavors, reflecting how Laotian cooks modified familiar Thai/Chinese menus to suit both their tastes and local expectations." - ByDonny Sirisavath, as told to Hilary Cadigan
