"A bright boardwalk cafe with a super-fresh, vegetarian-friendly menu that evokes Australian beach cafés: offerings include pesto with a fried egg on sourdough English muffin, spicy-sour kimchi grilled cheese, green pea hummus toast, and granola bowls with coconut yogurt and berry chia jam, plus fresh smoothies and juices. It’s a convenient shorefront spot for snacks—think chile-lime cashews and locally baked vegan cookies—with beachside seating recommended." - ByAli Francis