"The Japanese cutlet sandwich is blowing up our Instagram feeds, from Ibérico pork-stuffed sandos atFerrisin New York City to the cabbage-layered katsu sandwich atStonemill Matchain San Francisco. But it’s more than just sheer volume that’s making the katsu sando athing.Here’s why it’s the sandwich of the year.—Elyse Inamine, digital restaurant editorRead the full story here." - ByThe Bon Appétit Staff