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Birria El Jaliciense
Taco restaurant · Boyle Heights ·
The Best Tacos in LA | Bon Appétit
"A weekend-only sidewalk setup (tents and tables) that opens Saturdays at 8 a.m. and often sells out by noon, specializing in goat birria whose smoky, savory meat is accompanied by a rich, almost tomato-soup-like consomé. Ordering the birria de chivo plate lets you choose cuts such as rib, neck, or back and provides meat, handmade tortillas, and broth separately—so you can assemble each bite and enjoy the traditional dipping experience." - ByJavier Cabral, as told to Sam Stone
