The Very Best Bagels in the US (Yes, Outside New York) | Bon Appétit
"A cobalt-blue East Atlanta Village storefront modeled after classic NYC appetizing shops, founded by a mother-daughter duo to bring handcrafted New York–style bagels and creative schmears to Atlanta. Highlights include an outstanding garlic-herb cream cheese and unique spreads like toasted almond-and-fig or green onion-and-pimento, plus generously filled true sandwiches (not open-face) such as the rotating employee-specials and an especially stuffed Veg sandwich." - ByBon Appétit Staff & Contributors
