The 9 Most Exciting Bakeries in the US Right Now | Bon Appétit
"Rooted in the owner's Algerian heritage and training in France and Asia, this Detroit bakery translates global technique into locally resonant pastries: chocolate halvah cookies, madeleines glazed with passion fruit, a celebrated mango cheesecake, and a savory Greek torta—square puff pastry filled with greens, olives, and feta—that delivers a crisply edged, Detroit-style crunch. The offerings reflect the city’s multicultural makeup and a refined, globally informed pastry sensibility." - ByBon Appétit Staff & Contributors
