"Since 1929, Dixie Chili & Deli has been serving the same recipe developed by Nicholas Sarakatsannis, who learned the trade at Empress before striking off on his own. The space, now run by Nicholas’s son, Spiros, has expanded and updated over the years. But with its tile floors and cozy booths, it retains a vintage charm. The chili itself is just as classic, a perfectly weighted blend of sweet and savory with notes of cinnamon and cumin." - ByDaniel Walton