The 50 Best New Restaurants of 2022 | Bon Appétit
"A wine-bar–meets-fermentation-focused restaurant in Oakland where every meal has a convivial, dinner-party feel: inventive small plates such as charred favas with candied sesame brittle and hand-cut pastas featuring honeynut squash miso and kelp pearls, all meant to be enjoyed with funky natural wines or unfiltered sake in a cozy, buzzy atmosphere." - ByBon Appétit Staff & Contributors
