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Asia Market
Asian grocery store · Chinatown ·
Pichet Ong: The Chef Behind the Best Cakes We Ate This Year | Bon Appétit
"At this Jean-Georges Vongerichten restaurant in the early 2000s, the pastry work helped shake up New York City's dessert scene by integrating Asian ingredients into fine-dining desserts—for example, lime and coconut in panna cotta, white miso in ice cream sandwiches, and green tea in flourless chocolate cake—introducing flavor combinations that felt novel then and later became more commonplace." - ByElyse Inamine
