This Year’s Sweetest Restaurant Trend: the Whole Family Was Involved | Bon Appétit
"A Long Beach Vietnamese café run by a 73‑year‑old chef together with her daughter and granddaughter that blends tradition and experimentation: the chef makes pork cold cuts in‑house and applies French and temple influences (notably a beef bourguignon and a vegan prosperity soup), while her daughter suggested serving bánh mì on Iranian barbari flatbread for a crisp, thin texture and the kitchen slices pickled vegetables instead of shredding them. Front‑of‑house offerings include house drinks like a perilla gingerade tonic and iced Vietnamese coffee." - ByEmily Wilson
