How to Spend a Big Fat Weekend in Denver | Bon Appétit
"I dropped kinda-sorta not-so-subtle hints for my friends to leave, so I could have a date with my husband at this sweet little restaurant in Aurora.Annette Scratch to Tableis run by chef Caroline Glover, who grew up in Texas, cooked in New York, and farmed in Colorado before she opened this ingredient-driven restaurant inside Stanley Market (you’ll notice there area lotof food halls in the Denver area). We snacked on jiggly egg salad tartines, textbook-perfect steak frites, and the best panzanella I’ve ever had, made with just-in season Colorado tomatoes and soft hunks of white bread all tossed in a punchy cucumber dressing thatalmosttricked me into thinking it was still summer." - ByElyse Inamine
