These Restaurant Pancakes Go Way Beyond Buttermilk | Bon Appétit
"We make our pancakes with coffee flour, which is made by milling the usually discarded coffee fruit into a powder. It doesn’t taste like coffee—there are more floral, citrus, and roasted-fruit notes. I pair it with cocoa powder for rich flavor plus vitamins, fiber, and protein." - ByBon Appétit
