The Spice House | Bon Appétit
"GO HERE: if you love flavor. Okay, but also go here if you love to cook, bake, or buy gifts for someone who does. It’s Narnia for spices and spice blends, run by people obsessed with them. You can’t lose, but you especially can’t lose if you bring us some back-up garlic salt, chorizo spice, the crazy, near-wet Portuguese sea salt, spicy Vietnamese cinnamon, or the summer grilling essential Back of the Yards rub. Cross everyone of your holiday lists for all time by hauling back a truckload of the all-purpose cake spice. THE VIBE IS: kid in a candy shop, but all the candy is cumin-tinged. Apothecary meets perfumerie meets the most epic pantry you’ve ever wandered into—The Spice House is designed for discovery. WORD TO THE WISE: You can get spices in any quantity you dream of—just ask. Don’t limit yourself to tiny glass jars. Because trust us, that garlic salt is going to go fast. PRACTICAL STUFF: Open every day: Monday to Friday, from 10 a.m. to 7 p.m., and Saturday and Sunday, from 10 a.m. to 5 p.m. —Alex Beggs" - Condé Nast
