Everything You Should Know About Patterned Mexican Tortillas | Bon Appétit
"An L.A. food business founded by April Valencia that centers nostalgia and Indigenous Mexican foodways by making and selling pastel-hued tortillas and hosting pop-ups; she dyes heirloom masa with natural ingredients and presses seasonal flowers and herbs—sage, nasturtium, violas—into tortillas, using beet juice and blue pea flower to evoke southwestern landscapes and selling packs that highlight playful, memory-driven aesthetics." - ByAndrea Aliseda
