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"A wine bar that treats its food with equal seriousness, hosting rotating guest chefs who bring globally inspired small plates—on one visit, squid noodles with kimchi butter and crisp rice cakes dressed in brown‑butter gochujang and comté. The constant is a tight list of natural wines, rustic farmhouse tables, hanging shelves of bottles and plants, and a walk‑in policy (except for large groups) that makes lingering over a juicy glass part of the appeal." - ByBon Appétit Staff & Contributors