These 8 Pizzerias Are Reimagining the Craft | Bon Appétit
"A playful, humorous pizzeria where bold, cheeky mash-ups meet culinary rigor; one popular pie riffs on the Big Mac with well-seasoned ground beef, pink “special sauce,” iceberg lettuce, and gooey American cheese on a light but sturdy crust, while a Reuben-inspired pie layers pastrami, sharp sauerkraut, and a pinch of caraway to mimic rye. The chef embraces rich, jokey combinations but also works to win over more traditionalist diners by delivering serious flavor." - ByElazar Sontag
