The 8 Best Places to Eat Buffalo Wings in Buffalo | Bon Appétit
"The early innovator credited with a tomato-based, sweet-and-spicy wing that started with a special seasoned coating and was finished after frying by slathering on a mumbo-style sauce (tomato paste, sugar, vinegar and cayenne); its founder, John Young, served this tang-forward version years before other claimants. The original restaurant has since closed, but the founder’s daughter still does periodic pop-up service at the historic Broadway Market." - ByAlana Pedalino
