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Fine dining restaurant · 3rd Arrondissement ·
Where to Eat in Paris: Beyond Traditional French Food | Bon Appétit
"A plant-forward, low-waste restaurant led by a chef and a largely women-led team that collaborates with small producers to create fiercely seasonal dishes and raise awareness about climate-adaptive cooking; the cuisine is subtly educational and precise, illustrated by plates such as spring white asparagus dressed with sesame and orange-blossom crème and presented in a consommé made from asparagus peelings and trimmings." - ByLindsey Tramuta
