The Best Kebabs in Paris | Bon Appétit
"A sandwich operation rooted in the spit-roasting tradition, serving a mix of smoked turkey and milk‑fed veal that’s crisp outside and tender inside, layered with iceberg lettuce, tomatoes, red onions and a variety of French cheeses in house-made bread with an elastic crumb that sits between a baguette and a pita. The Parisienne variation adds grilled button mushrooms and shredded Comté, finished with a honey-mustard sauce; most regulars go large and pair sandwiches with double-fried fries while waiting at picnic tables out front." - ByLindsey Tramuta
