Banh Mi & Ti

Plant-based Eastern European plates, natural wine, and creative cocktails

Eclectic film themes with craft beer and unique snacks

Museum honors Roberto Clemente's life and humanitarian legacy

Housemade pastas, pastries, coffee & cocktails served

Creative ice cream & frozen yogurt flavors made from local ingredients

Homey Korean specialties like tofu stew and short rib BBQ

Fresh sushi, flavorful hot pots, and unique noodle soups

Classic French fare: steak frites, mussels, soufflés

Sushi, hibachi, cocktails, sake, beer, wine, and rice dishes

Thin-crust pizzas & small plates, sustainable ingredients, curated wine