"A trio of French expats have brought Gallic flair to Toronto’s Little Italy with Pompette (loose translation: “tipsy”). Chef Martine Bauer’s dishes play in the realm of traditional. Her sommelier husband Jonathan Bauer’s list is a showcase for forward-thinking French winemakers. And mixologist Maxime Hoerth’s cocktails display the same panache he famously brought to the bar programs at the George V and Le Bristol hotels in Paris."
Canada's 100 Best 2021 - Ontario
Maxime Hoerth
