Craft cocktails, farm-to-bar approach, seasonal plates & wines

Upscale Vietnamese fusion by Chef Luke Nguyen with modern twists

Award-winning bean-to-bar chocolate, egg coffee, pastries

French colonial architecture with ornate details and historic maps

Known for crispy Banh Xeo crepes filled with shrimp and pork

Rooftop pool, spa, and restaurant celebrating Vietnamese flavors.

Luxurious rooms, opulent lobby bar, resort-style pool, diverse dining

Historic market, a symbol of the city, popular tourist destination

Refined plant-based fine dining with local ingredients

Fashion, lifestyle, cultural hub with stylish pieces