Omoide Yokocho

Nestled between Shibuya and Harajuku, this sleek, eco-chic boutique hotel offers stylish upcycled rooms, vibrant lounges, and a killer restaurant vibe.

Nestled beneath Ginza station, Sukiyabashi Jiro serves flawless Edomae sushi in a focused 20-piece omakase—pure craft, zero fluff.

Soba Tajima is a minimalist spot known for expertly crafted handmade buckwheat noodles, seasonal specials, and thoughtful, flavor-packed Japanese dishes.

Perched on the 18th floor above Iidabashi Station, this no-frills hostel boasts clean dorms, stunning Tokyo views, and a chill vibe with solid amenities.

In Daikanyama and Toranomon, Falo serves up smoky Italian dishes char-grilled over coals, paired with natural Italian wines in an open-kitchen vibe.

In cozy Ginza, Mugi To Olive serves up a Michelin-loved blend of clam, chicken, and sardine broths with chewy buckwheat noodles and a splash of olive oil flair.

Afuri Ebisu whips up elegant yuzu-infused ramen with light, citrusy broths, thin noodles, and perfectly charred pork served in a sleek, quick-serve spot.

Chic and minimalist, this Marunouchi cafe serves hearty British-inspired dishes and delightful desserts, all within a stylish Comme des Garçons boutique.

Stylish spot in Tokyo serving vibrant, artful Peruvian tasting menus with bold flavors, global wines, and a lively, cozy vibe.

Iruca Tokyo serves up stylish ramen with a rich, umami-packed broth and luxe touches like truffle, porcini, and yuzu zest.