Greek restaurant · Upper West Side
3
Mark McMann, Sous chef, Chopped after the entrée, Episode 4.9, June 15, 2010
Spanish restaurant · Chelsea
Elevated Spanish dishes & tapas with tuna specialties
9 Postcards
Pakistani restaurant · East Village
Chicken & beef paratha rolls, diesel fries, Pakistani street food
10 Postcards
Latin American restaurant · Fort Greene
Bolivian cuisine, salteñas, and crispy fries with cheese
1 Postcard
Sports bar · Hell's Kitchen
90 draft & 100 bottled beers, TVs, rooftop deck
8 Postcards
American restaurant · Midtown West
Art deco dining room serving classic American dishes & cocktails
20 Postcards
Basque restaurant · Lower East Side
Basque cuisine with pintxos, steak & seafood in a relaxed space
56 Postcards
Seafood restaurant · Fort Greene
New Orleans-inspired seafood with oysters, shrimp, and signature fried shrimp loaf.
41 Postcards
Health food store · NoHo
Organic coffee, mushroom elixirs, protein powders, and lattes.
Dessert restaurant · Upper East Side
Artisan doughnuts with unique flavors and excellent service
2 Postcards
American restaurant · Williamsburg
Famous malted pancakes with hazelnut praline & brown butter
45 Postcards
