Beer garden · Financial District
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Tommy Lee, Executive Chef, Winner! Episode 3.7, January 5, 2010
Botanical garden · Prospect Park
Brooklyn Botanic Garden is a lush, 52-acre NYC oasis famed for its cherry blossoms, Japanese garden, bonsai collection, and seasonal floral festivals.
8 Postcards
Pizza restaurant · Williamsburg
Vinnie’s Pizzeria in Williamsburg rocks a laid-back vibe with a quirky menu featuring creative pizzas, including vegan options and fan faves like the elote slice.
4 Postcards
African restaurant · Jamaica
Africana in Queens dishes up authentic, cozy Nigerian classics like jollof rice, fufu, and spicy stews in a no-frills, homey spot.
2 Postcards
Mexican restaurant · Bedford-Stuyvesant
Boca Santa is a cozy, cash-only gem in Bed-Stuy, whipping up vibrant, vegetable-forward Mexican dishes with fresh, authentic flavors.
6 Postcards
New American restaurant · Upper West Side
Florentin is a chic Upper West Side bistro serving vibrant New American dishes like schnitzel and branzino in a warm, stylish space perfect for casual dining.
3 Postcards
Yakitori restaurant · Chinatown
Kono is an intimate Chinatown spot where Chef Atsushi Kono elevates yakitori with expertly grilled Amish chicken in a sleek, immersive omakase experience.
14 Postcards
Taco restaurant · Tribeca
Los Tacos No. 1 is a lively taqueria where you can savor mouthwatering street-style tacos, quesadillas, and fresh aguas frescas—perfect for a quick bite without the fuss.
New American restaurant · Lower East Side
Wildair, the casual yet sophisticated LES spot from Contra’s chefs, serves inventive American small plates and natural wines in a lively, intimate setting.
55 Postcards
Persian restaurant · Williamsburg
Eyval in Bushwick serves vibrant, modern Persian plates with standout lamb ribs, saffron-infused treats, killer cocktails, and a chic, lively vibe.
15 Postcards
Chinese restaurant · Financial District
Old Xi'an Delicacy brings Xi'an-style Chinese noodles and small plates to the Financial District, serving up hand-ripped noodles, lamb burgers, and dumplings in a sleek, fast-casual setting.