Why Kigali, Rwanda, Should Be More Than a Layover Before Your Gorilla Safari
"Croissants and eclairs to rival any Parisian boulangerie can be found at Baso Patissier. Born to a Rwandan father and Belgian mother, pastry chef Bruno Basomingera trained in Belgium before moving to Rwanda in 2011. Order a breakfast of pain au chocolat and café au lait on the sun-drenched patio. The patisserie also serves omelets, grilled sandwiches, and a soup du jour throughout the day."
