


41

"An Art Deco jewel box in deep purples and black by Pierre‑Yves Rochon frames one of the most exquisite—and expensive—meals you’ll ever have, where Le Caviar Imperial (osetra over crustacean gelée) cues a parade of poetic French courses. I go all in on the four‑course, 12‑plate tasting (plus breads, desserts, mignardises) and let the sommelier orchestrate pairings for each course." - Andrea Bennett
Fine dining with French specialties, luxurious service, and intimate seating