How to Make the Most of Vermont’s Maple Syrup Season
"Morse Farm is a throwback to a quieter time. Pay your respects to the farm’s resident goats, Rex and James, then spend a little time on the walking trails that traverse the farm’s sugarbush. When it’s time for a fuel up, head over to the Sugar House, where the owner Burr Morse serves up maple 'creemee' soft serve ice cream, as well as maple taffy, made by pouring boiling syrup out on snow."
