39 Best Restaurants in Tokyo Right Now | Condé Nast Traveler
"Sowado, the younger sib of popular izakaya Sakai Shokai, hits the sweet spot between a casual pub and a sophisticated Japanese restaurant. To the left of the sliding-metal-door entrance, there’s tiny bar stocked with sake, wine and spirits where you can have a drink while you wait to get in (it’s always busy) or after dinner. Seasonal seafood and vegetables feature prominently in dishes such as grilled baby corn brushed with soy sauce and butter or baby sweetfish and burdock root tempura in the summer. The thick and succulent panko-crusted ham katsu (cutlet), served with tangy Worcestershire-based sauce, is a must-try, as is Sakai’s signature assortment of sashimi from Kyushu and trio of obanzai starters like fresh persimmon in creamy tofu sauce laced with miso." - Melinda Joe
